Seasonal Menu
Taste of the Italian Season
Authentic Italian flavors crafted with seasonal ingredients, honoring our heritage and the bounty of the land.
Antipasti
(4 Selections)
SIGNATURE
Burrata di Andria
Burrata al TartufoCreamy pugliese burrata, shaved black truffle, heirloom tomato confit, basil oil.
Chef Specialty
Beef Carpaccio
Carpaccio di ManzoThinly sliced wagyu, caper berries, wild arugula, 24-month aged parmesan, lemon.
Gluten-Free
SIGNATURE
Grilled Octopus
Polpo alla GrigliaCharred mediterranean octopus, potato cream, smoked paprika, parsley emulsion.
House Favorite
Fried Artichokes
Carciofi alla GiudiaCrispy roman-style artichokes, mint, lemon zest, garlic aioli dip.
Vegetarian
Dietary & Private Dining
Please inform us of any allergies. We offer custom tasting menus and private dining for special events.
Our Craft
Honoring the Italian Soul
From hand-rolled pasta to seasonal harvests, we celebrate the simple, honest ingredients of Italy.
Pure Origins
Heirloom Grains
We source heritage flours from local mills to ensure every loaf and pasta strand carries authentic, earthy depth.
Artisan Sourcing→
Daily Crafted
Hand-Rolled Pasta
Our kitchen team prepares fresh pasta daily, honoring traditional techniques passed down through generations.
Fresh Daily→
Farm-to-Table
Seasonal Harvest
We partner with organic growers to bring the freshest seasonal produce directly from the soil to your plate.
Local Partners→
Premium Quality
Liquid Gold Oils
We finish our dishes with cold-pressed, imported extra virgin olive oils for a vibrant, aromatic finish.
Authentic Provenance→
Join us for dinner service nightly from 5:00 PM. Reservations are recommended for weekend evenings.